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Top 10s
Cooking/Food/Wine
#1
Pleasures of the Table: A Literary Anthology
Christina Hardyment, ed.
Publisher: British Library.   Format: hardcover.
ISBN: 9780712357807.  Daedalus Item Code: 73179
 
Napoleon famously declared that an army marched on its stomach; less noted is the idea that great authors were as eager to feed their bellies as their imaginations. This beautifully illustrated ... (Read More)
 
List Price: Import Sale Price: $6.98
#2
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
#3
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
#4
France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
#5
Maida Heatter's Cakes
Maida Heatter. Nancy Silverton, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401146.  Daedalus Item Code: 34311
 
This compilation of 175 of Maida Heatter's classic, most beloved cake recipes includes Chocolate Sponge Cake, Jelly Roll, Kugelhopf, Currant Cheesecake, Florida Rum Cake, and Zwieback, along with ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
#6
Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
#7
Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327757.  Daedalus Item Code: 72613
 
Mediterranean food's robust flavors and uncomplicated preparations have made it a favorite of Americans, but we do not always know how to best prepare it ourselves. Focusing on the region's ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
#8
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
#9
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 $2.98 You Save: $9.97
#10
Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
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