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Top 10s
Cooking/Food/Wine
#1
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781623361297.  Daedalus Item Code: 71060
 
The longtime Recipes for Health columnist in the New York Times, Martha Rose Shulman here offers a simple method for creating delicious vegetarian meals every day. She teaches readers how to ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
#2
Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327757.  Daedalus Item Code: 72613
 
Mediterranean food's robust flavors and uncomplicated preparations have made it a favorite of Americans, but we do not always know how to best prepare it ourselves. Focusing on the region's ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
#3
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 $2.98 You Save: $9.97
#4
How to Cook Everything Vegetarian—Simple Meatless Recipes for Great Food: Completely Revised Tenth-Anniversary Edition
Mark Bittman.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118455647.  Daedalus Item Code: 79632
 
(First Edition, Signed Bookplate) First published ten years ago, this cookbook from the author of Food Matters and VB6: Eat Vegan Before 6:00 made vegetarian cooking accessible ... (Read More)
 
List Price: $35.00 Sale Price: $21.95 You Save: $13.05
#5
Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
#6
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
Publisher: Countryman.   Format: flexi-binding.
ISBN: 9781581572629.  Daedalus Item Code: 64015
 
(Nominated for the James Beard Foundation/KitchenAid Book Award) In this follow-up to The King Arthur Flour Baker's Companion and The King Arthur Flour Cookie Companion, the ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
#7
Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781619023093.  Daedalus Item Code: 72347
 
While the Europeans undoubtedly colonized America, it's fair to say that America in turn conquered the world with its tantalizing foods, avers Dave DeWitt in this far-ranging history. From tomatoes ... (Read More)
 
List Price: $28.00 Sale Price: $7.98 You Save: $20.02
#8
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $2.98 You Save: $16.01
#9
France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
#10
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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