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Top 10s
Cooking/Food/Wine
#1
Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
Didi Emmons. Melissa Sweet, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321151.  Daedalus Item Code: 71393
 
(James Beard Award Nominee) Formerly the chef at Boston's hip DeLux Café and owner of Veggie Planet, Didi Emmons makes vegetarian dining not only practical but downright mouthwatering with ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
#2
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781623361297.  Daedalus Item Code: 71060
 
The longtime Recipes for Health columnist in the New York Times, Martha Rose Shulman here offers a simple method for creating delicious vegetarian meals every day. She teaches readers how to ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
#3
Tea: A Miscellany Steeped with Trivia, History and Recipes
Emily Kearns.
Publisher: Summersdale.   Format: hardcover.
ISBN: 9781849536790.  Daedalus Item Code: 72169
 
"Tea!" exclaimed Agatha Christie. "Bless ordinary everyday afternoon tea!" The grande dame of English murder mysteries and all of the other tea lovers quoted in this compendium would have enjoyed it ... (Read More)
 
List Price: Import Sale Price: $3.98
#4
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
#5
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $4.98 You Save: $12.97
#6
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
#7
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
#8
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 $2.98 You Save: $12.02
#9
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 71298
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
#10
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 71047
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
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