Like most of us, Molly Stevens doesn't have a team of prep cooks, and no one paid to clean up her home kitchen. What she does have are delicious, staightforward recipes made from easy-to-find ingredients, and in this beautifully photographed finalist for the 2020 IACP Cookbook Award, she makes it simple to make Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds, an elegant Creamy Parsnip-Leek Soup, Butter-Poached Shrimp with Fresh Tomatoes and Garlic, Pasta with Chard and Italian Sausage, and Apple and Triple-Ginger Crisp.