Chef and his intrepid gang of ingredient hunters—known as the Ingreedies—take readers 9 to 12 on a world tour, stopping in the rainforest for some edible Amazonian treats, trying explosive chilies in Mexico, learning how the Swedes preserve their food, and uncovering magical spice blends in India. Illustrated with cartoons, maps, and photos, the book also includes recipes for 13 meals that the family can eat together, including French Tarte Tatin, American chowder, Chinese Dan Dan Noodles, Moroccan Chicken Stew.