Known in her Tennessee town as "The Bread Lady," Sarah Gonzalez shares her love for the art of baking that grew from family tradition and a longing for community. The 100 recipes include Chocolate Hazelnut Babka, Lemon Poppyseed Scones, Blueberry Crostata, Apple Maple Pecan Cake, Roasted Garlic Artisan Bread, Bacon Jalapeño Cheddar Biscuits, and Hot Toddy Molasses Cookies. Gonzalez also offers tips, techniques, and hacks to help you make, bake, store, thaw, and reheat bread.