What happens when the chef whites come off and the world's most esteemed chefs head home? This book takes a personal look into the refrigerators of more than 35 of the world's best chefs with up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home. Includes Hugh Acheson, José Andrés, Pascal Barbot, Pierre Gagnaire, Ludo Lefebvre, Enrique Olvera, Mette Soberg, Alex Stupak, Jean-Georges Vongerichten, and Alice Waters.