Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. Here, she continues to set the standard for pastry chefs and home bakers alike. A mix of classic favorites and new explorations, each delicious dish is the work of a master in her prime. With more than 140 recipes, including Blueberry Muffins, Cider Doughnuts, Devil's Food with Earl Grey Cream, Pizzelles, Maple Shortbread Cookies, Nectarine and Fig Tart, Kumquat Tatin, Eggplant Caponata Tart and Tomato Crostata.