For Emmy Award–winning Food Network host and cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves—particularly her husband Jeffrey—and this 10th cookbook is her most personal yet, filled with the comforting, delicious recipes they have been sharing for 48 years. Garten gives us traditional dishes that she has updated, like Brisket with Onions and Leeks, and the Jewish fruit and vegetable stew Tsimmes, as well as new favorites like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. Here too are Maple-Roasted Carrot Salad, Fig and Goat Cheese Bruschetta, and Vanilla Rum Panna Cotta with Salted Caramel.