The celebrated author of Flour Water Salt Yeast is back with recipes and insight into creating loaves that bakers have made for centuries and bakeries create each morning. Forkish shares recipes for classic levains, Japanese Milk Bread, and Brioche. He never leaves the home baker on his or her own, including a baking schedule with every recipe to help navigate timing of starters and loaves. This book includes everything a home baker needs to make any loaf imaginable.