The best gifts are ones we make with our own hands. And when lucky recipients can eat those gifts, they're even better. This charming book has 100 recipes to make and gift as gifts (and of course to gift to yourself as well!), using techniques like infusing, fermenting, pickling, baking, tempering, and drying. Learn to create healthy and delicious treats using everyday ingredients, and get ideas for packaging these edible gifts in the appetizing ways they deserve!