Braises are for more than just stews! With this one simple technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof recipes. You'll discover tricks to coax out as much flavor as possible by braising. We cover comforting favorites like Old-Fashioned Pot Roast and Chicken Cacciatore; international dishes like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes; vegetable sides like Braised Spring Vegetables with Tarragon and Curried Lentils with Golden Raisins.