French food doesn't have to be complicated, suggests Mardi Michels, who here presents an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs, Ratatouille Tian, or Steak Frites to sweet treats like Profiteroles, Madeleines, or Crème Br?lée, there are many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book proves that making croissants can be très facile.