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Jubilee: Recipes from Two Centuries of African American Coo

Author: Toni Tipton-Martin.

Jubilee: Recipes from Two Centuries of African American Coo

Author: Toni Tipton-Martin.

$35.00 $7.98
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Item #: D30903
Format: Hardback
Pages: 320
Publication Date: 2019
Publisher: Clarkson Potter
ISBN: 9781524761738
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. In this informative, impeccably photographed book, Tipton-Martin introduces a host of Black culinary pioneers, from enslaved chefs to upper-class entrepreneurs. The more than 100 recipes include such classics as Sweet Potato Biscuits, ... More
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Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. In this informative, impeccably photographed book, Tipton-Martin introduces a host of Black culinary pioneers, from enslaved chefs to upper-class entrepreneurs. The more than 100 recipes include such classics as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon, along with lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne.


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