Armed with the wealth of helpful reference material in this guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate color-coded sections (for baking, drinking, and cooking), this resource is for both seasoned chefs and new cooks, or even those who just want to whip up a cocktail.