Linda McCartney was a celebrated vegetarian cook who was committed to feeding her family the very best. This very special book is a collection of 100 sustainable, plant-based recipes, McCartney family favorites. Gathered and re-imagined by Paul and their daughters Mary and Stella, these vegan recipes include French Toast, Chili non Carne, Sausage Rolls, Shepherd's Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies. Personal stories and family photos round out this intimate book.