Fruits and vegetables are begging you to take them home and try something new, suggests James Beard Award-winning chef Sarah Grueneberg. But what does this asparagus want you to do with it? What does it like to be paired with? Bringing an Italian slant to these 180 impressive yet achievable recipes, Grueneberg shows you how to make Grilled Japanese Sweet Potatoes with Honey Butter and Pimenton, Carrot and Lamb Merguez Sausage Lasagna, Citrus and Fennel Salad with Super-Roasted Almonds, and Roasted Garlic and Herb Chicken with So Many Peppers.