Mezcla means blend or fusion in Spanish. In this bold, appealing cookbook, Ixta Belfrage shares her favorite mezcla of flavors—100 bright new recipes divided into quick and longer recipes; recipes like Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, Chiles Rellenos with Salsa Roja Risotto, Tomatoes and Shrimp Lasagna with Habanero Oil. Whether you've got a little time to cook or a whole afternoon, you'll find delicious recipes for every day in this James Beard Award-nominated book.