Easily the most inspiring winner of The Great British Baking Show, Nadiya Hussein later baked the cake for Queen Elizabeth II's 90th birthday, and she has hosted several award-winning BBC programs. Nadiya no longer needs to impress Paul Hollywood and Mary Berry, so in these beautifully produced cookbooks, she instead shares the recipes for the delicious treats that she bakes for her own family.

Once upon a time, Nadia Hussain used her oven only for storing frying pans, but after she dared to bake a cake, it changed her life. In this companion to the BBC Two/Netflix series, Nadia provides more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings. They all look great, but take note of Raspberry Amaretti Biscuits, Key Lime Cupcakes, Spiced Squash Strudel, Baked Chile Churros, and Cinnamon and Cocoa Swirl Loaf.