Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of such favorites as carrot cake, muffins, gingerbread, and hot cross buns. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. With that in mind, you can more fully enjoy Strawberry and Almond Cake, Peanut Blondies, Apple Waffles, Blackberry Swiss Roll, and Late Summer Berry Gateau. Praising the value of foraging and in-season baking, Carolin Strothe and her husband Sebastian Keitel also explain the benefits of a low-sugar diet and debunk the myth that healthy baking must come with a compromise.