Meals cooked from simple, fresh ingredients were staples of Scott Conant's childhood in a New England family with roots in Southern Italy. A Food Network fixture, Conant offers recipes for Braised Short Rib Risotto with Caramelized Onions, Tuna Crudo with Lemon and Pickled Fresnos, New England-Style Lobster Rolls, Bolognese with Parmigiano-Reggiano Fonduta, Stuffed Lobster, and Twice-Blanched Garlic Chips