It's no secret that leafy greens are healthy, versatile, and inexpensive. But how well do you know them? Susan Sampson discusses the popular ones (spinach), the trendy ones (kale and collards), and some obscure options (mizuna, purslane). After offering a wealth of scientific, nutritional, and historical information on greens, Sampson shares 250 vegan recipes for meals, snacks, and drinks, including West Indies Pepper Pot Soup, Brussels and Yukon Hash, Thai Curry Noodle Bowl, and Yu Choy with Saucy Shiitakes and Baby Corn.