Scrumptious and comforting foods play a prominent role in Louisa May Alcott's classic novel Little Women, and many of them can still be made today. Updated for the modern kitchen, the 50 recipes here include Blancmange, Bonbons with Mottoes, Apple Turnovers, Plum Pudding, Gingerbread Cake, Hannah's Pounded Potatoes, Amy's Picnic Lemonade, and Chocolate Drop Cookies. Illustrated with color photos, the book also contains quotes from the novel and anecdotes about Alcott.