Many of us love to cook, though there never seems to be enough time, so here Bruce Weinstein and Mark Scarbrough provide this deliciously photographed guide to shortcut cooking, with more than 200 ingenious recipes that don't sacrifice quality or fresh flavor. From make ahead meals to microwave masterpieces, the dishes rely upon equipment and tools you already have, with tips like making quicker (and better) turkey burgers, chai tea, and marinara sauce. You'll find recipes for Spicy Pepper and Tomato Omelet, Garlic and Sesame Chicken or Pork, Vegetarian Butternut Squash and Mushroom Risotto, No-Fry Kung Pao Shrimp, and Spiced Bourbon with Pear.