Taking in every occasion from breakfast right through to dessert, with plenty of joyous cakes, breads, brownies, and biscuits along the way, this sumptuous collection is full of unique bakes that are actually good for you. While some of these 80 recipes are free of gluten, refined sugar, and/or dairy products, this book focuses on the natural goodness of the ingredients, and offers a naturally healthier option to most baking books. There's nothing boring about Caramelized Red Onion, Parsley & Cheddar Scones; Fig, Banana & Dark Chocolate Cake with Cocoa Cream; and Stick Pear, Ginger & Molasses Cake!