Enjoy a blast from the past with this reissue of Betty Crocker's classic 1961 guide to dining and entertaining outdoors. Illustrated with delightful period line drawings and color photos, this guide features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions. Here are such sure-bets as Beef Tenderloin Roast, Grilled Lobster Tails, French Fried Onion Rings, Stuffed Acorn Squash, and Apple Pecan Pie, plus expert tips on barbecue equipment and techniques, and even illustrated instructions for an authentic "Down-East" clambake.