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Baking By Hand

Author: Andy & Jackie King.

Baking By Hand

Author: Andy & Jackie King.

$22.99 $6.98
Item #: D22190
Format: Paperback
Pages: 240
Publication Date: 2013
Publisher: Page Street
ISBN: 9781624140006
Nothing beats the smell of freshly baked bread, and you can create artisan loaves with just your own two hands. Put your mixer aside as Andy and Jackie King explain developing your own sourdough culture, mixing by hand, traditional shaping techniques, and the final bake. Most importantly, you'll learn the Four-Fold technique, the key to making the kind of bread ... More
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Nothing beats the smell of freshly baked bread, and you can create artisan loaves with just your own two hands. Put your mixer aside as Andy and Jackie King explain developing your own sourdough culture, mixing by hand, traditional shaping techniques, and the final bake. Most importantly, you'll learn the Four-Fold technique, the key to making the kind of bread at home that will be top tier in any setting. Among the favorites here are North Shore Sourdough, a perfectly crusted Ciabatta, and an earthy Multigrain Loaf, plus pastries like Concord Grape Pies and Rhubarb-Ginger Tarts.


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