Truly a writer who can't write a dull sentence about wine, Oz Clarke shares 50 years' worth of wisdom about the world's most sophisticated drink. In this James Beard Award nominee, Clarke recounts how he came to love wine, then explores the world's great wine regions—including the usual suspects, but also Canada, Britain, China, and New Zealand—to explain how it is grown and made today. Offering tips on tasting and recommendations for any and every budget, Clarke also shares some of his own favorites.