From Orange-Chocolate Rugelach to Cinnamon-Almond Babka, Leah Koenig presents cookies, cakes, and all manner of traditional Jewish treats with a modern twist. Perfect for the home baker of any skill level, the 25 tasty recipes include Mocha Black-and-White Cookies, Fig Baklava, Coconut Meringue Macaroons, Flourless Chocolate Hazelnut Torte, Maple-Wine Poached Pears, and—this sounds spectacular—Challah Bread Pudding with Raspberries and Chocolate.
Little Book Of Jewish Sweets
Author: Leah Koenig.
$18.95
$7.98
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Item #: D30141
Format: Hardcover
Pages: 136
Publication Date: 2017
Publisher: Chronicle
ISBN: 9781452158969
From Orange-Chocolate Rugelach to Cinnamon-Almond Babka, Leah Koenig presents cookies, cakes, and all manner of traditional Jewish treats with a modern twist. Perfect for the home baker of any skill level, the 25 tasty recipes include Mocha Black-and-White Cookies, Fig Baklava, Coconut Meringue Macaroons, Flourless Chocolate Hazelnut Torte, Maple-Wine Poached Pears, and—this sounds spectacular—Challah Bread Pudding with Raspberries and Chocolate.
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