From Orange-Chocolate Rugelach to Cinnamon-Almond Babka, Leah Koenig presents cookies, cakes, and all manner of traditional Jewish treats with a modern twist. Perfect for the home baker of any skill level, the 25 tasty recipes include Mocha Black-and-White Cookies, Fig Baklava, Coconut Meringue Macaroons, Flourless Chocolate Hazelnut Torte, Maple-Wine Poached Pears, and—this sounds spectacular—Challah Bread Pudding with Raspberries and Chocolate.