Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Richard Bertinet teaches bakers of all abilities how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
Pastry
Author: Richard Bertinet.
Pastry
Author: Richard Bertinet.
$29.99
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