The perpetual question, "What should I cook?" receives a simple but abundant answer in this book, packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas. With basic flavors and fresh ingredients, Jean-François Mallet helps the novice and gourmand alike with recipes that include two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as BBQ Pork Spare Ribs, Jumbo Shrimp Curry, Thai Basil Beef Sauté, Maple Sesame Chicken Wings, and Sausage, Rosemary, and Lemon Mini Pizzas.