The perpetual question, "What should I cook?" receives a simple but abundant answer in this book, packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas. With basic flavors and fresh ingredients, Jean-François Mallet helps the novice and gourmand alike with recipes that include two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as BBQ Pork Spare Ribs, Jumbo Shrimp Curry, Thai Basil Beef Sauté, Maple Sesame Chicken Wings, and Sausage, Rosemary, and Lemon Mini Pizzas.
Simple: The Easiest Cookbook in the World
Author: Jean-Francois Mallet.