More than a cooking technique, barbecue is a world of flavor and a distinct cooking culture. In this magnificently photographed collection, veteran pitmaster Mitch Benjamin explains how to make Charred Salmon BLT, Tequila Two-Step Texas Chili, Smoked Brisket Philly Cheesesteak, Jalapeño Cheesy-Corn Bake, Jerry's Brown Sugar Smoked Pork Sausage, Peach Bread Pudding with Caramel Sauce, and dozens more options. Benjamin also offers plenty of tips for barbequing, profiles of fellow grill gourmands, and reminiscences and recipes from his experiences in competitive barbeques.
BBQ Revolution
Author: Mitch Benjamin.

Shown:
BBQ Revolution
Author: Mitch Benjamin.
$30.00
$9.98
Item #: D30565
Format: Hardcover
Pages: 208
Publication Date: 2021
Publisher: Harvard Common
ISBN: 9781592339952
More than a cooking technique, barbecue is a world of flavor and a distinct cooking culture. In this magnificently photographed collection, veteran pitmaster Mitch Benjamin explains how to make Charred Salmon BLT, Tequila Two-Step Texas Chili, Smoked Brisket Philly Cheesesteak, Jalapeño Cheesy-Corn Bake, Jerry's Brown Sugar Smoked Pork Sausage, Peach Bread Pudding with Caramel Sauce, and dozens more options. Benjamin
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