Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than preparing a traditional meal. It is possible to get much more out of our snacks, however, and so Lukas Volger offers Smoky Glazed Pistachios, Orange & Mustard Marinated Asparagus with Honey Pickled Shallots, Toasted Walnut and Feta Dip, and Gingery Green Tahini with homemade Nut & Seed Crackers, plus ideas that will transform your stovetop popcorn.