|Amy Corstorphine, ed|
|Pages/Publication Date:||304 / 2011|
Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin Ravioli, Turkey Burgers to Chicken Biryani. Here too are risottos, pasta dishes, curries, mezze dishes, pizzas, stir-fries, patties, stews, and desserts, all with simple ingredients, quick preparation, and international measurements.