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Signature Dishes from Around the World

Paolo Paci & Roberto Mottadelli
Item #: D51869
Format: Cloth
Pages/Publication Date: 273 / 2011
Publisher: White Star Publishers
ISBN: 9788854406087
Currently Unavailable

If you've never been tempted before by Ukrainian Borscht, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk Chicken, or Argentinian Asado, this deliciously photographed culinary world tour might just inspire you to take the plunge. Here are 120 recipes from 60 different countries, each exemplifying its national cuisine, and the book explores the origins of food choices and the evolution of gastronomy around the world, presenting these dishes both as unique products of particular cultures and as expressions of human commonality.


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