|Paolo Paci & Roberto Mottadelli|
|Pages/Publication Date:||273 / 2011|
|Publisher:||White Star Publishers|
If you've never been tempted before by Ukrainian Borscht, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk Chicken, or Argentinian Asado, this deliciously photographed culinary world tour might just inspire you to take the plunge. Here are 120 recipes from 60 different countries, each exemplifying its national cuisine, and the book explores the origins of food choices and the evolution of gastronomy around the world, presenting these dishes both as unique products of particular cultures and as expressions of human commonality.